Light As Airhard (5 points)3 stars earned.
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Could anything be sweeter than a dessert named after a ballerina?
Give this cooking game a whirl, and make pavlova with Sara! Pavlova is a meringue-based dessert named for Anna Pavlova, a famous Russian ballerina. It's the perfect comparison, because a well-made pavlova looks a lot like a gracefully poofed tutu. Sara can show you how to make the perfect pavlova: crisp on the outside, but light and airy on the inside!